Mr Simpson said: “After years of limited progress, dead-end discussions and numerous government backtracks, it has been a huge step forward to finally see action on food waste mandated within UK law.
“As a result, household food waste will soon be recycled to generate clean, green renewable energy, rather than being left to rot in landfill. This is an essential part of ensuring a simpler, more effective recycling system for us all, while helping to tackle climate change and accelerate progress towards reaching a net-zero society in parallel.”
While ReFood regards the move as largely positive, local authorities remain concerned as to whether the funding will be enough to cover the cost and investment required for the new approach.
Expensive
Containers and bins, as well as suitable collection vehicles, are seen to be expensive, particularly during a time of tight budgets and concern over council funding.
Simpson responded: “Of course, introducing a completely new collection model comes with high associated costs, but it’s imperative that we consider the long-term opportunities rather than simply focusing on the short-term inconvenience. After all, while implementation may prove expensive, it offsets huge costs elsewhere.
“By removing food from municipal waste streams, for example, you immediately eliminate up to 50% of the volume of general waste collections. As a result, you need fewer collections, fewer vehicles and less manpower.”
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