3 May 2019 by Steve Eminton

Action plan for food waste launched in Scotland

The Scottish Government has launched a new Action Plan and campaign to encourage the nation to reduce and recycle food waste to help tackle climate change.

The Scottish Government and Zero Waste Scotland unveiled the plans at the end of April to help reduce Scotland’s food waste by one third by 2025 – equivalent to 297,000 tonnes of food waste a year – with a new Food Waste Reduction Action Plan (FWRAP).

The plan highlights the need for a collaborative effort across all sectors to tackle food waste and sets out actions to deliver on Scotland’s target.

scotland food waste

A new campaign will help spread the food waste savings message in Scotland

The Scottish Government’s new campaign, ‘Food Gone Bad’, showcases easy steps people can take to reduce their food waste and recycle unavoidable food waste – like banana skins, egg shells and coffee grounds.

Climate change

Zero Waste Scotland said that more than 80% of Scottish households have access to food recycling facilities but only 55% say they are recycling their food waste. “The 600,000 tonnes of food binned nationwide each year in Scotland can be reduced to combat climate change or recycled to produce green energy.”

Global issue

Environment Secretary Roseanna Cunningham said: “Food Waste is a global issue with an estimated 1.3billion tonnes wasted every year. Whilst some food waste is unavoidable, it is important that the people of Scotland understand how they can make a positive impact on their environment by reducing and recycling unpreventable food waste.

“The Food Waste Reduction Action Plan advises households and businesses on the simple steps we can all take to reduce food waste, while the new food waste campaign drives home the message that unavoidable food waste should be recycled.

“I want everyone to be empowered by the message that a behaviour change as simple as choosing to recycle unavoidable food waste can convert it from being extremely harmful to the environment to something that becomes a benefit, from green electricity that can be fed back into the national grid to good quality fertiliser that will help crops to grow.”

Environmental benefit

Chief executive of Zero Waste Scotland, Iain Gulland said: “Reducing Scotland’s food waste by a third would benefit the environment as much as taking almost one in every five cars off the road.

“Everyone can play a part in reducing Scotland’s food waste. Scotland’s ambitious and pioneering approach to tackling food waste will help experts and leaders address this global problem. We want to make people aware of the real damage food waste is doing so they can make an informed choice to help reduce and recycle their food and fight climate change.”

For tips on reducing and recycling food waste, Zero Waste Scotland is promoting greenerscotland.org.


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